Pana

Pana

Source : Grind All Ingredients Except Kaju Pista Badam Adjusting Milk To Bring Consistency According To Your Liking Garnish With Chopped Kaju Pista And Badamno...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 14, 2026

Step:

  1. Grind all ingredients except kaju, pista, badam.

    Pana recipe step 1 photo

  2. Adjusting milk to bring consistency according to your liking.

    Pana recipe step 2 photo

  3. Garnish with chopped kaju pista and badam

    Pana recipe step 3 photo

  4. Now the heavenly and holy drink is ready to offer the SUN God who will bless each and every one with good health.

    Pana recipe step 4 photo

  5. Note..... you can add fruits finely chopped.

Ingredients

  1. 1 katori basmati rice cleaned and soaked in water for 2 hours
  2. 1 cup fresh Chhena for 1 litre full cream milk. Prepare by adding lemon juice to the boiled milk
  3. 2 ripe bananas, cut into small pieces
  4. 2 tbsp honey
  5. 50 gm jaggery or sugar or mishri as per your requirement
  6. 1/2 tsp rock salt
  7. 1 cup grated coconut
  8. 2 tsp desi ghee
  9. 1 cup fresh milk
  10. 50 gm fresh dahi
  11. as needed cut kaju, pista, badam
  12. 1 tsp, badi elaichi powder
  13. to taste Kali mirch powder
  14. 3 laung crushed

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