Wash and dry Bhindi in kitchen towel. Cut into 1 inch in size.
Cut the Aloo after peeling into 1 inch size.
In a microwave safe glass bowl take chopped potatoes. Mix a few drops of oil and turmeric powder. Mix probably. Cook for 4 minutes in oven. Like wise cook chopped Bhindi in microwave.
Take a wok. Heat 1 tbsp oil. Fry the half cooked Aloo till golden brown and crunchy.
Likewise fry the half cooked Bhindi in wok till crunchy. Mix now both Bhindi and Aloo.
Take rest of the oil. Heat and add mustard seeds and allow to crackle. Add Urad dal and cook for a minute.
Fry chopped onions till translucent. Add fried Bhindi and Aloo and rest of the dry masala powder except roasted cumin powder.Saute in low medium flame in between for 5 minutes.
Serve the bhindi and Aloo garnished with roasted cumin powder along with Roti or naan accompanied with curd or a plain raita.
Thanks
