Chinese pasta

Chinese pasta

Source : Heat A Pan And Put One Tablespoon Oil In It And Add Ginger Garlic Paste And Chopped Onion Cabbage Capsicum And Peas As It Appears Golden In Colour Add...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 25, 2026

Step:

  1. Heat a pan and put one tablespoon oil in it and add ginger garlic paste and chopped onion, cabbage, capsicum and peas.

  2. As it appears golden in colour add all sauces in it and add boiled pasta.

  3. Mix it well and cook it for 2-3 minutes.

  4. Your pasta is ready.

Ingredients

  1. 2 cups Boiled pasta
  2. 1/2 cup Medium size chopped cabbage
  3. 1/2 cup Chopped Capsicum
  4. 1/2 cup Chopped onion
  5. 1/2 cup Chopped tomatoes
  6. 1 tsp Garlic paste
  7. 1/2 cup Peas
  8. 1 tbsp Soya sauce
  9. 1 tbsp Chilli sauce
  10. 2 tbsp Tomato sauce
  11. 1 tbsp Vinegar
  12. As per taste Salt

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