Firstly cut the mid part of baingan Or flip the baingans so that they cook evenly across both the sides. Once fried, drain the excess oil and take the fried baingan in a bowl.
The baingan are fried now. Now add mix paste of onion, ginger garlic paste with all spices salt into the hole of baingan.Let’s prepare the gravy.
Now this heat oil in a skillet/pan and once the oil is hot, add curry leaves in oil and give a gentle stir.Now add mustard seeds (rai).Cook for a minute till the mustard starts spluttering, add fennel seeds, nigela seeds / onion seeds, fenugreek seeds.Add a pinch of hing (asafoetida).Also add chopped tomatoes. Mix well and cook until the tomatoes softens.Now add dry spices like turmeric powder, coriander powder, red chili powder
Now add in the stuffed baingan into tomato gravy. Cooked well.when baingan is soft n cooked, oil is separated for sabji.then Baingan achari with tomato gravy is ready for serve. With fry daal-rice & roti.
