Bajri thepla with potato sabji

Mix all three flours,add all ingredients, three spoon of oil, paste and mix well then with the butter. Milk knead the soft dough.

And let it rest for five minutes then make the dough soft with the help of oil and roll it like a roti and shallow fry on pan with medium flame.

Peel the potatoes and cut into small pieces, cook it with oil, masalas and chopped tomatoes, cook it till masala coats the potatoes and serve with roti or rice.