Puri knead the aata with salt and cumin seeds and knead the dough with milk then rolled the Puri and fried in the ghee
Then fried the fryams and the papad and cutted the salad with tomato and spread the salt and pepper powder
Roasted the chanadal flour first and mixed salt chilly powder haldi Powder dhaniya powder and garam masala and knead the tight dough and made small roll and fried in the oil
Sweets only ladoo and gulabjamun jalabi made in the home rest from my daughter in law brought
And served in a fine plate granished and by arranging in a plate and served to Ganapati bapa the bhogs prayed did the Aarti and divide among all the relative
