French shots

Cut all the three things in a cub shape and put in Cole water

Then in hot water then take out of the water and wipe it withkitchen cloth and

Spread them under fan for 5 minutes then heat the oil in a pan and fry them in a low flame take care it should not change the colour

Then in a plate garnish with chill flakes salt pepper powder it can be served with tomato sauce tea or coffee