Crispy suji dhokla

Soak the suji for ten minutes in acurd then mix with the masala ginger garlic paste and chilli salt

Mix well everything then keep the steamer to boil the water then add water little and make the batter

Medium then add baking soda and and 2 spoon of water and fed the batter income direction

Then in a setamer steam the dhokla in small plate. For five to six minutes then thanks out and in tawa roast with 3 spoon of oil and make crispy the serve hot with your choice