Idli vada with coconut chutney and sambhar

Mixed the idli batar with salt and baking soda federal well and kept in the idli stand steamed for ten minutes

Crushed the coconut with Cumin seeds curry leaves salt.and roasted chanadal and crushed in the mixed jar in fine paste

Mixed salt grated coconut cumin seeds ginger chilli paste salt and fried for ten minutes till it becomes fluffy then mixed with baking soda and fried in the oil in slow flame till it becomes crispy and golden brown in colour served hot with chutney and sambhar