Rajma rice

Boile rajama incooke with salt bakigsoda five whistle till cooker cools fry

In other spoon all the ingrediants withtomato now crush into gine paste

Then in other pan take ghee and oil for tadaka then mix the paste initabd cookwith allthe dry masalas then add rajamaand stire well and mix well and cook for ten minutes then mix with lemon juice to get the nice colour and serve with rice or chapati