Dahi vada Curd vada

Dahi vada Curd vada

Source : Grinded The Dal In A Fine Paste Mix With Saltheated The Oil In A Pan And Made The Bass And Fried Welltill It Becomes Crispy Then Took Out And Dipped In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 7, 2026

Step:

  1. Grinded the Dal in a fine paste mix with salt

    Dahi vada Curd vada recipe step 1 photo

  2. Heated the oil in a pan and made the bass and fried well

    Dahi vada Curd vada recipe step 2 photo

  3. Till it becomes crispy then took out and dipped in the water for a minute and pressed with the palm and dipped in the fedded curd

    Dahi vada Curd vada recipe step 3 photo

  4. In the curd mixed salt and sugar to make the curd tasty and on the top garnish with chilli powder and roasted jeera powder and green chutney

    Dahi vada Curd vada recipe step 4 photo

Ingredients

  1. 3 cup soaked and grinded udad Dal
  2. 5 cups curd
  3. To taste Salt and red chilli powder
  4. 1 tsp cumin powder
  5. 1 tsp green chutney

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