Pavbhaji

First cut all the veges in small pieces and boil in cooker with three whistles then smash all the boiled veges cut the onion tomatoes in small pieces

Then in a nonstick pan put 4 tablespoons oil add cloves cardmon ginger garlic paste

Then add the vegetables and add salt haldi chilli powder haram masala tomatoes onion and cook for 5 minutes then roast all the pavs in butter and serve them