Pavbhaji with buttermilk papad and salad

Boil all the vegetables in poker with four whistles then smash all the vegetables

In a pan put 4 Spoon oil and jeera then add the onion garlic ginger paste tomato and cook the till it becomes soft turns in to gravy then

Add all the vegetables masslas and mix well till all the masslas mixed with vegetables add red chilli powder for the red colour that is Kashmiri chilli powder

And spread corriender leavse and serve with butter on it then road pav or bread in butter

And serve with buttermilk and papad and salad of tomatoes onions and lemon