Vada with coconut chutney and sambhar

In mixing bowl mixed the crushed Dal with salt as per taste.

Then 1/2 grated dry coconut 2 chopped green chillies 1/2 spoon cumin seeds and mix well.

A kadai heat the oil then in a low flame fry the Vada one by one in a low to medium flame till it becomes crispy and golden brown in colour.

They crushed the coconut with chillies, roasted Dal, salt and curry leaves then served with Vada in a bowl.

Then sambhar made from your Dal boiled and crushed then with onion, tomato and dry masala and mixed with 2 lemon juice and served hot with mendu vada.