Gujarati dal dhokli

Mix chilli haldi dhaniya powder and salt with two soon mourn knead the soft dough and rest

Then from the dough roll big chapati thin and cut in small pies now in a broad kadai boilyhe dal wen it boils addall the masalas

Then put on by one dhokli in the dal in high flame then mix with lemon juice and cook for ten minutes then give the tadaka and close the pan with lid then sere hot in a big plate