South Indian breakfast

Idli stand greese it add salt in it and Inthe steamer cooker put the idly stand in it with batter

Mendy vada add salt in udad Dal batter. And make round ball and with your thumb make hole in the ball and fry ingot oil till golden brown and crispy

Dal vada put salt chilly powder ginger garlic paste and make round with your palm and fry in the oil.And serve hot with sambhar or chutney