Gujarati snacks

Knead all the three flours SEPrarely made medium dough

Gave rest for five minutes and again knead all the flours and made small balls then rolled the small Puri one after another and fried

In the low to medium flame till it becomes crispy and golden brown in colour all the Puri।can be served with tea or coffee

It can be kept in air tight container for ten to fifteen days it will be freehand never becomes soft