Roasted the suji in ghee till it becomes crispy and golden brown in colour add sugar and milk and mix well then cook for five minutes and add the dry fruit powder
In a kadai crush the Dal with the water require add salt and other masslas and lemon juice and tomatoes in other pan take some oil add mustard seed and jeera in it and as it cracks add in the dal
Then chopped potato and onion and masslas added with tomato in 3 spoon of oil
Cutted the onion and tomato in the ring shape for the salad added salt and pepper powder
Knead the wheat flour and made the dough of it and tested for five minutes and rolled the rotis thin and roasted in tawa and made phulka roti soft
Then served the plate with namkins and butter milk and Ty items made with garnished
