Crispy Masala Wheat Flour Sticks

In a mixing bowl take all ingredients,mix well and by gradually adding water knead a semi-stiff dough.

Divide dough in equal parts of lemon sized balls and make thin roll strips from all balls.

Cut rolls in distance of one inch,from one roll you can prepare 5-6 sticks.

Heat oil and deep fry all the sticks on low to medium flame until it becomes golden and crispy.

Crispy Masala Wheat Flour Sticks are ready to serve with tea or you can take it just like as it is.