Eggless and Sugar Free Cake For Patients

Beat the flour, oil, honey in a blender.

When fluffy, add in the milk and water.

Blend nicely till it's a thick batter.

Add in the vanilla essence and baking powder.

Beat lightly until the batter is set.

In a greased tin, dust with flour so that the cake won't stick.

Preheat a microwave oven.

Use convection mode along with microwave. And set your microwave to 180 degrees.

Bake for 30 minutes.

When the time is completed, check if the full cake is completely done.If there is moisture in your cake and you find the centre raw, it means you have excess water in your cake mixture.

So keep it for another 10 more minutes, be careful not to burn your cake, because nowadays no one likes a homemade cake that's burnt.

When your cake is completed, take it out and keep on high rack to cool completely.

You could decorate your cake with honey and walnuts because it's natural and sugar free.

Take care not to add any Crystal sugar or salt, nor any egg, including egg white. Because an eggless cake and sugar free cake should come without these two ingredients. Salt is also purposely avoided here.

Milk is the only ingredient here that supports lactose. While a certain portion of your cake is substituted by wheat flour to reduce direct intake of maize flour.

With practice you will also be able to reduce baking powder or baking soda which is another controversial ingredient for health nowadays.

Finally serve this cake only to those who are in need of such compositions. Which means lacto vegetarians and people with special needs like people with egg allergy, diabetics, people with stomach problems who can't intake baking powder and baking soda.

Cut the cake into small portions and then serve with a warm heart.

And Remember, anything served with love will be eaten.

Calorie count 50 calories per piece. Cost of making these types of cake at home comes to minimum 300 Rs per cake. With experience, the cost per cake will come down.