Healthy version of chocolate pudding

Take one cup of milk and add sugar in it.

Let it come to boil.

Divide half cup of milk in two parts.

In one part add cornflour and mix well so that no lumps are there.

In other part mix cocoa powder and mix well so that no lumps are there.

Add both the mixtures in the boiling milk and from this stage ot os require to keep stiring continuosly on low flame.

You will see it becoming thick.

Keep stiring until it becomes thick. (Texture will be when you are preparing Chocolate ganache and before cool down it is not much flowy and not very thick)

Taste a little and if you feel sugar is less you can add sugar and mix.

Add butter and mix well and switch off the flame.

Allow it to cool down

Pour into shot glasses and garnish it with finely chopped pista.

Keep it in the fridge overnight for proper cooling and setting.

Enjoy this chilled very next day.

You can prepare in the morning and enjoy at night the same day.