Katori Chaat

Katori Chaat

Source : Take All-purpose Flour In A Bowl Salt 2 Tbsp Oil Mix Welladd Water And Knead A Soft Dough Heat Oil In A Kadai Take Lemon Size Dough Roll A Tin Round P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 21, 2026

Step:

  1. Take all-purpose flour in a bowl, salt,2 tbsp oil. Mix well

  2. Add water and knead a soft dough.

  3. Heat oil in a kadai.

  4. Take lemon size dough roll a tin round place it on back of steel katori.

  5. When oil heats fry katoris in it as it will start frying it will leave edges of steel katori take steel katories out from oil.

  6. Fry katories till done.

  7. In large bowl add cheakpea sprouts potato add salt to it.

  8. Place katori on plate fill half katori will mixed sprouts.

  9. Over sprouts pour both chutney,yoghurt,tomatoes.onion,sprinkle chilli powder cumin powder chaat masala and sev place Coriander leave at top.

Ingredients

  1. 2 cups all-purpose flour
  2. 1/2 tsp salt
  3. 2 tbsp hot oil
  4. as required water to knead
  5. as required oil for frying
  6. 1 cup chickpea
  7. 1 potato boiled & cubed
  8. 1/4 cup green chutney
  9. 1 cup moong sprouts
  10. 1/2 cup tamarind chutney
  11. 1 cup curd / yoghurt
  12. as per taste sprinkle red chilli powder
  13. As required sprinkle cumin powder
  14. 1 onion, finely chopped
  15. 1 tomato, finely chopped
  16. 1/2 cup sev
  17. few Coriander leaves for garnishing
  18. as per taste sprinkle chaat masala
  19. as per taste salt

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