Panner boat bengon bartha

Heat a pan pour oil

Cut bengon by half place on pan fri both sides

Once bengon fried take out same pan add onions

Keep cook then add Ginger cook 2mins

Then add tomatoes,t hen add panner, spice powders mix well add coriander mix well

Bhartha is ready,t hen take fried bengon stuff then bake 120 degree@ 10mins

This panner boat bengon bartha can serve with rice or parata it's a good combination