Ragi Flax Nuts Brownie

Preheat the oven to 180 Deg C

Prepare a square tin by greasing it and lining it with parchment paper.

Add 2-3 tablespoon of water in the flax seed powder. Mix it and set it aside for 4-5 mins.

Powder the Cashews and Almonds.

Sift the Ragi flour, along with the Cocoa Powder and the Baking powder and salt.

In bowl, add the Coconut oil, honey, brown sugar, Vanilla Extract and mix well.

Add the flax to the wet mix and make a lump free batter.

Add the dry ingredients along with Cashew and Almond powder.

Bake in a preheated oven for 20-30 minutes or until a toothpick inserted comes out clean.

Remove the brownie and let it cool.

Top it up with some melted chocolate or ganache or peanut butter.

Serve it warm or cold with glass of milk/coffee or with some whipped cream/ Ice Cream.