Take moth daal, wash well put into pressure cooker allow to get 3 vissles
Leave for chill then open up smash it boil it add salt,chilli powder mix well mean while take flour add salt,oil mix well as soft kneaded dough.
Take small amount role up round shape press four edges
These patti add into boiling daal keep boil along with daal
Once patti should becomes cooked it binds the flavours then give a tempering heat a kadai pour oil add cumin,mustard seeds,red chilli add asefoetida when it's splits add to daal mix well
Take a serving bowl pour daal with patti garnish with coriander ready to serve hot
