Baked tomato corn chatpata

Take fresh big sized tomato wrap with silver foil,place into oven set temperature 180degree@15min,

Mean while boil water add salt put corn boil 5mins,then drain and add cornstarch and other

Mix althose keep in refrigerator 15min then leave into oil do deep fri,t hen add masala powders

Then add onion coriander on it.take baked tomato cut top tomato scoop inside pulp,take out juice stuff already prepared chapata corn chaat on serving plate

Garnish withmint place butter on top ready to serve