Rabri Ghever

Take ½ cup ghee and rub with ice block.

Now add 2 cup maida and crumble well.

Add ½ cup chilled milk and mix it.

Add 3 cup of chilled water, 1 tsp lemon juice and make a smooth mixture.

Pour the 2 tbsp of batter keeping a good distance from hot oil.

The batter will spread and set to corner.

Repeat 10-15 times

Pull the ghevar out once cooked, and drain off the oil completely.

Pour the sugar syrup over ghevar.

Garnish with chopped nuts and sprinkle cardamom powder.

Garnish the ghevar with silver vrak and rabri and ready to serve.