Kyova aloo rose flavour sandesh

Heat a pan put kyova keep mix well once kyova turns colour

Add ghee put potato fri well along with kyova should statue 4 to 5 min in a medium flame

Then add milk,sugar cardom powder it gives flavour and soft texture will come

Keep mix well once nice mixer forms take out to a plate separate equal quantity of 2 bowls one is self another one add rose essence

Apply ghee on hands take rose mix doe make it round shape then take kyova mixer cover in a rose mix nicely make round shape

Cut by half pieces serve in plate decorate rose petals ready to serve