Beetroot Kheer

Pressure cook the chopped beetroot and grind it to a fine paste.Heat a pan with a tsp of ghee and fry the cashews.In the same pan add another tsp of ghee and roast the vermicelli till golden.Grind the soaked almonds with a tbs of milk.Keep it aside.In a pan add the rest of the ghee and add the ground beetroot,fry it for couple of minutes in a medium flame.

Now add the milk and let it boil,after it starts boiling add the vermicelli and cook it till becomes soft.After the vermicelli is cooked completely add the sugar and let it cook for one boil.

Now add in the ground almonds,let it simmer for couple of minutes.Add in the condensed milk and mix it well.Finally add in the roasted cashews and the cardamom powder.Put off the flame.

Serve it warm or chilled.