Classic Red Sauce Pasta#

Boil about 1.5 liters of water in a large pan.

Add 2 tbsp. of salt. When it comes to a boil, add the pasta.

Keep cooking on medium heat till pasta is done.

Drain it and keep aside.

Also keep a little bit of drained water which can be added to the sauce.

Take olive oil in a pan. Add finely chopped onion and minced garlic and saute for a 2 minutes.

Add tomato puree or crushed tomatoes and let it cook on medium heat for about 5 minutes.

Now add chopped veggies. Cook for 2 minutes.

Add salt and oregano.

Mix well.

Now add the cooked pasta along with a few tbsp. of the boiled liquid.
Mix well.

Garnish with chopped and basil leaves and along with red chilli flakes.