Dal kichidi vada

Heat a pan pour ghee add Ginger fri 1min then add moong dal

Add strained rice pour water cook 10min until rice perfectly cooked

Leave for 10mins then smash it nicely then add onion,rice flour,salt,cumin,daniya powder,pepper,coriander mix up well make kneaded vada dough like

Take hand full amount make round vada shape give a whole on middle leave into hot oil fri well once vada get golden colour take out

Take a serving plate place sause on middle place vada serve with ground nut coconut chutney garnish with mint leaves ready to serve