Indian Style Macaroni

Heat 3 cups of water and 1 tsp of salt. Bring it to a boil.

Add macaroni Stir with a fork.
Begin to cook macaroni on medium flame till they are done.

Drain all the water and keep cooked macaroni aside.

Heat a large kadai with oil.

Add onion and sauté on a low-medium flame.

Then add ginger, green chilli and sauté it.

Now add chopped veggies and fry them for few seconds.

Next add in tomatoes and mix thoroughly.

Add spices like salt, black pepper powder and red chilli powder.

Cook tomatoes until they soften.

Then add 1 tbsp of water.

Lower the flame and then add the cooked macroni.

Mix all well.

Add tomato ketchup and garam masala.

Mix gently all.

Sprinkle coriander leaves.

Veg macaroni is ready.