Aam ki launji

Aam ki launji

Source : Heat The Oil In A Pan Add The Fennel Seeds Rai And Mango Pieces And Saute For 2 Minutes Add The Coriander Powder Chilli Powder Turmeric Powder Suga...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. Heat the oil in a pan, add the fennel seeds, rai and mango pieces and saute for 2 minutes.

  2. Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has dissolved and mango soften.

  3. Allow to cool completely.Store refrigerated for up to 4-6 days.

  4. Serve with roti or parathas.

Ingredients

  1. 1 cup peeled and cubed raw mango
  2. 1/2 tsp fennel seeds (saunf)
  3. 1/4 tsp rai
  4. 3 tsp coriander (dhania) powder
  5. 1 tsp chilli powder
  6. 1/4 tsp turmeric powder (haldi)
  7. 1/3 cup sugar
  8. 2 tbsp oil
  9. salt as required

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