#Chestnut Chocolate Spread#

Grind the cooked chestnuts with 1/2 cup of water until it is smooth and creamy.

Transfer to a pan and add sugar, vanilla and salt.

Keep stirring and cook for about 7-8 minutes or until it thickens.

Turn off the flame and add the chopped dark chocolate.
Keep mixing till the chocolate is melted.

Let it cool completely and store in the refrigerator for 7-10 days.

Serve with bread, yogurt, ice cream or crackers.