Moong Spinach Dosa

Moong Spinach Dosa

Source : Wash And Soak The Rice Dals Together Overnight In A Big Mixie Jar Take The Soaked Dal Amp Rice Mixture Ginger Green Chillies Jeera Salt And Palak Grin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 25, 2026

Step:

  1. Wash and soak the rice,dals together overnight.

  2. In a big mixie jar,take the soaked dal & rice mixture,ginger,green chillies,jeera,salt and palak.

  3. Grind it a smooth batter by adding little water to get Dosa batter consistency.

  4. Mix well.Adjust the consistency of batter adding water if it is very thick.

  5. Heat dosa pan and pour a ladle ful of batter.Spread it

  6. After making dosa,keep the flame medium drizzle a teaspoon of oil over the dosa.

  7. Cook for 1-2 minutes till dosas turn golden brown and crispy.

  8. Remove the dosa and Enjoy with coconut chutney !

Ingredients

  1. 1/2 cup split moong dal (skinless green gram)
  2. 1/2 cup whole moong
  3. 1/2 cup rice
  4. 2 cups spinach
  5. 1 inch ginger
  6. 3-4 green chillies
  7. 1 tsp Cumin seeds
  8. To taste salt
  9. As needed oil
  10. as needed water

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