Spinach and Bell Pepper Khichu

Take a pan (tapeli) and keep water for boiling and add salt, oil, chilli ginger garlic paste, coriander and bell peppers

When water gets start boiling add rice flour and mix it well

Now take a pan and add butter and spinach gravy and roast it for 2 to 3 minutes and now add the mixture of rice flour and mix it well

Now take a bowl and grease it with butter and some bell pepper and add khichu and unmould it in the serving plate

Now garnish with methi masala and serve it