Rabdi Vermicelli

Rabdi Vermicelli

Source : Firstly Heat Oil In A Pan Add Vermicelli And Saute It For 1 Minute On Medium Flame Until It Becomes Golden Brown In A Pot Boil Milk Until It Reduces Hal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 17, 2026

Step:

  1. Firstly,Heat oil in a pan,add vermicelli and saute it for 1 minute on medium flame until it becomes golden brown.

  2. In a pot boil milk until it reduces half in quantity.

  3. Now add fried vermicelli and stir it for 5 minutes on low flame.

  4. Add sugar,chopped dryfruits and crushed cardamom,mix well and switch off the flame.

  5. Garnish with raisins and tutti-frutti.Rabdi Vemicelli is ready to serve hot or cold as per your choice.

    Rabdi Vermicelli recipe step 5 photo

Ingredients

  1. 1 cup vermicelli
  2. 500 ml milk
  3. 4 tsp sugar
  4. 1 tsp oil
  5. as required Chopped dryf uits
  6. 2 crushed cardamoms
  7. as required Tutti-frutti and raisins for garnishing

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