Firstly keep the butter outside your refrigerator at room temperature for 2 hours before your cook time. This will melt the butter.
Next, powder the sugar granules so that your chocolate will be fine.
Then, mix the sugar and butter will. And add in the cocoa powder slowly. Make sure there are no lumps formed.
Measure vanilla essence and combine it to the cocoa mix.
Then, pour these into moulds.
Keep in your freezer. Freeze below 0 degrees for 2 hours.
Finally decorate with decorative items of your choice before serving.
Serve as part for the Christmas festive season and as gifts too in gift packs.
