Ginger garlic fresh fish stew

To begin with, take out a chopping board and chop tomato and dhania and keep aside.

Heat a pan on medium flame and pour the oil.

Once heated, add tomato, ginger and garlic, salt and pepper according to your taste.

Stir and reduce heat to medium low, let simmer.

Add the fish and let boil until fish is well-cooked.

Serve.