Buttered rosemary potato wedges

Buttered rosemary potato wedges

Source : Peel The Potatoes Chop The Potatoes Into Wedges And Wash Wellplace In A Sauce Pan With Salty Water And Boil Slightly Drain And Allow To Coolin A Pan W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 4, 2025

Step:

  1. Peel the potatoes, chop the potatoes into wedges and wash well

  2. Place in a sauce pan with salty water and boil slightly. drain and allow to cool

  3. In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating

  4. In another pan, melt butter, add in onions then toss the potatoes as you sprinkle the rosemary and aromat

  5. Serve hot

Ingredients

  1. 6 big potatoes
  2. salt and pepper
  3. oil for deep frying
  4. 1/2 onion, sliced
  5. 1 tbsp dried rosemary
  6. 2 tsp unsalted butter
  7. 1 tsp aromat

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