Sausage rolled in french toast bites

Cook your sausages/smokies till well done. you can deep fry them or grill them. i grilled mine in the oven

Chop of the brown sides of your bread slices and try flattening them slightly using a rolling pin

Place your sausages/smokies on the bread slices and roll them to the rod shape

Beat your eggs and spice it using the cinnamon, salt and pepper

Dip the rolled up rods into the beaten eggs ensuring they are evenly covered

Grease your pan and place it under medium heat, cook the rods to a nice golden color. You can serve them at this point (for finger parties)

Chop them into sizable bites, 1 inch maybe. Enjoy with tea.