Rosemary potato wedges

Peel the potatoes, chop the potatoes into wedges and wash well

Place in a sauce pan with salty water and boil slightly. drain and allow to cool

In a pan with hot oil, deep fry the slightly boiled potatoes till they get a nice coating

In another pan, melt butter, add in onions then toss the potatoes until they get a golden brown crust, as you sprinkle the rosemary and aromat

Serve hot