Omena in curry sauce

Boil the omena till soft. drain the excess liquid.

Heat oil and margarine in a sauce pan over medium heat. Add onion and saute until very brown.

Add in the ginger garlic paste and saute for an additional 2 minutes.

Stir in the spices and cook over low heat until mixture is thick and has the consistency of a paste.

Place the mixture into a blender and add in the tomatoes, chilies and blend until smooth.

Pour the blended mixture back into the sauce pan, add yogurt a little bit at a time, stirring constantly to avoid curdling.and let simmer.

Pour in the omena into the sauce and let simmer for 8 to 10 minutes before serving.