Soft layered chapo z

Rub in the oil and margarine into the dry ingredients

Make a well and pour in the warm water. Knead to a dough.

Dust your work surface and place the dough, knead for another 5 minutes. Place it back into the bowl and cover with a damp cloth

Dust the surface and roll out the dough. Apply some oil and cut into strips

Roll the strips into pinwheel shapes

Dust the surface and Roll them to thin circular shapes

Place on a heated pan and let bubbles form before flipping. Apply a little oil on both sides and allow to cook till golden brown patches are formed

Place them in an underlined container and cover.

Serve