Onion garlic chapatis

Finely chop the onion and garlic

Mix the dry ingredients

Add in the chopped vegetables, and the water and knead to a nice dough. let rest for at least 10 minutes

Roll out your dough and apply oil. cut into strips and roll into a pinwheel shape. roll into a circular shape

In a high heated pan, cook your chapatis to nice golden patches adding oil and flipng it back and forth

Place in an underlined container

Serve