Fish masala

Sprinkle salt and Pepper on the fish and lightly coat them in flour.

Heat oil in large pan over medium heat and saute the fish till golden brown on each side and cooked almost through. Remove from pan.

Heat the skillet for just a minute and add 2 tablespoons butter, the onions and the bell peppers. Cook for about 2 minutes reducing mixture just a little.

Add lemon juice, remaining 2 tablespoons butter, and salt to taste.

Add fish back to pan spooning mixture over it and cook till completely done, about a minute or so, and remove to serving plates.

Add the cream and blend in until mixture just coats the back of a spoon.