Chapati za malenge

Source : Ensure You Have All The Ingredientspeel The Pumpkinboil It Till Soft Allow Them To Cool In A Large Mixing Bowl Put The Pumpkins And Mash Them To A Thi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 31, 2026

Step:

  1. Ensure you have all the ingredients

    Chapati za malenge recipe step 1 photo
  2. Peel the pumpkin

  3. Boil it till soft. Allow them to cool.

  4. In a large mixing bowl, put the pumpkins and mash them to a thick smooth paste, add in the flour, 3 tbsp oil, sugar, salt and dhania and mix evenly

    Chapati za malenge recipe step 4 photo
  5. Add in the water and 2 tbsp of oil and mix to a stiff soft dough. lift the dough and spray some oil then return the dough. cover and allow to rest for 20 minutes

    Chapati za malenge recipe step 5 photo
  6. Divide the dough in to pieces and form a ball-like shape. Then roll 1 by 1 and apply oil, cut a radius and roll.

  7. Then roll into a big circle and put in a pan add oil then turn the other side and let it make brown patches both sides. Do this for the rest of the dough balls. Serve with your favorite item.

    Chapati za malenge recipe step 7 photo

Ingredients

  1. 6 cups all purpose flour
  2. salt and sugar
  3. 100 g pumpkin
  4. 2 cups warm water
  5. 1 bunch dhania (finely chopped)
  6. oil

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