Tilapia wet-fry

In a large skillet, heat enough oil for deep frying the tilapia

Sprinkle some salt on the fish evenly then dip into the oil carefully. leave 8 minutes; 4 minutes on each side. Remove and allow excess oil to drain.

In another pan, sweat the onions then add in the garlic-ginger paste.

Add in the tomatoes, sprinkle some salt and pepper, and cover. Allow to smoothen

Add the cubes and a little water and stir.

Put in the fried fish, scooping the sauce and pouring on the fish repeatedly for a minute.

Garnish with dhania