Source : Deep Fry The Mid Sections Till Golden Brown To Make The Sugar Syrup You Have To Boil Sugar And The Water Ratio 1 1 A Sauce Pan Until Until It Reach...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Raduma Jamse (0716271944)
at : March 21, 2026
Step:
Deep fry the mid sections till golden brown.
To make the sugar syrup, you have to boil sugar and the water (ratio 1:1) a sauce pan until until it reaches a honey-like consistency.
Add the bites on the syrup and toss/stir until evenly coated.
Leave to cool
When ready serve. It will look like sugar sprinkles.