Mahamri (Cardamom and fresh coconut)

Break the coconut and place the edible pieces in a blender. add 2 cups of water and blend it.

Strain the blended coconut, add 2 more cups water and strain for a second time. (I used my tui at this point)

Roll out the balls and divide them into quarters

Heat oil in a pan and deep fry them till they puff and have a nice golden color

Place in an underlined container...

Serve and enjoy